Food Service

Control of infectious microbes in the food industry is a top priority. The CDC estimates that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.

The entire food industry is subject to the problems caused by the growth of  fungi, mold, bacteria and algae. BioShield® 75 provides a new, safe, and nontoxic weapon against microbial contamination by providing long-term protection against a wide variety of microorganisms. It can be wiped,sprayed or misted on virtually any surface and will provide protection from weeks to months from a single application!

BioShield® 75 is USDA accepted for use on food-contact and non-food-contact surfaces, including cutting boards, slicers, prep areas, refrigeration cases, and food storage areas. Its non-leaching, non-toxic mechanism provides a safe and cost-effective tool in fighting germs.
 
Hotels, restaurants and major grocery store chains are now using BioShield® 75 to protect their operations. Contact us to find out more.